Phenol Coefficient Test Combination Infusion of Cananga odorata – Averrhoa bilimbi L. Against Staphylococcus aureus and Salmonella typhi in Vitro

##plugins.themes.academic_pro.article.sidebar##

Published Nov 29, 2021
https://doi.org/10.11594/bbrj.04.01.03
Download
PDF
Statistic

Downloads

Download data is not yet available.
Vol. 4 No. 1 (2021): Volume 4 Issue 1

##plugins.themes.academic_pro.article.main##

Lia Yulia Budiarti
Faculty of Medicine Lambung Mangkurat University
Erida Wydiamala
Faculty of Medicine Lambung Mangkurat University
Najiya Ulfa
Faculty of Medicine Lambung Mangkurat University

Abstract

Cananga odorata (kenanga) flowers and Averrhoa bilimbi L. (belimbing wuluh) fruit are plant parts that contain relatively the same antibacterial compounds, namely flavonoids, saponins, and tannins. Both of these plants can be developed as an alternative natural antiseptic preparation, which is made in the form of a combination infusion. The effectiveness of an antiseptic preparation is measured by the coefficient value of the phenol antiseptic substance compared to 5% phenol against several standard test bacteria. This study aims to determine the antibacterial activity of the combination infusion of Cananga odorata flower - Averrhoa bilimbi L. fruit against Staphylococcus aureus ATCC 25923 and Salmonella typhi ATCC 19430 based on the in vitro phenol coefficient test. The phenol coefficient test method was carried out conventionally. The coefficient value close to 1 can be said that the antiseptic preparation has good activity and is equivalent to the phenol coefficient value as a comparison. The results showed that the mean coefficient of the phenol coefficient of the combination infusion of Cananga odorata flower - Averrhoa bilimbi L. fruit was 0.91 against S. aureus and 0.83 against S. typhi. The conclusion of this study, the antibacterial activity of the combination infusion of Cananga odorata flower - Averrhoa bilimbi L. fruit against Staphylococcus aureus obtained a higher phenol coefficient value than Salmonella typhi.

##plugins.themes.academic_pro.article.details##

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite
Budiarti, L. Y., Wydiamala, E. and Ulfa, N. (2021) “Phenol Coefficient Test Combination Infusion of Cananga odorata – Averrhoa bilimbi L. Against Staphylococcus aureus and Salmonella typhi in Vitro”, Bioinformatics and Biomedical Research Journal, 4(1), pp. 19–26. doi: 10.11594/bbrj.04.01.03.

References

  1. Achwandi M, Khoiriyati A, Soewito S.(2015) Efek-tifitas ekstrak daun sirih merah (Piper crocatum) terhadap kadar hambat minimum dan kadar bunuh minimum bakteri Salmonella typhi. Muhammadiyah Journal of Nursing. 1-8.
  2. Akib NI, Wulandari IW, Suryani S, Hanari H.(2019) Formulasi Gel Hand Sanitizer Antibakteri Kom-binasi Ekstrak Rumput Laut Eucheuma spinosum dan Eucheuma cotonii Asal Kepulauan Wakatobi Sulawesi Tenggara. Journal Fish Protech. 180-188.
  3. Anggia M, Mutiar S, Arziah D. (2018) Teknologi ekstraksi bunga kenanga (Cananga Odorata L.) dan sereh wangi (Cymbopogon Nardus L.) sebagai aro-ma terapi sabun cair. Jurnal Daur Lingkungan. Vol. 1(1):5-9.
  4. Budiarti LY, Khariyati L, Fakhriyadi R. The relation-ship between the existence of bacterial type from hand and feces with water piping on elementary school students on the riverbanks of Kuin in Ban-jarmasin. Proceding international Seminar: devel-opment of tropical disease research based on wet-land and Indonesian local. ISSN:2477-3522:p.336-347. 2017.
  5. Budiarti LY, Nurikhwan PW, Muthmainah N. ( 2 0 2 1) Metode pencegahan penyakit infeksi. Banjarmasin: Sari Mulia Indah
  6. Dusturia N, Hikamah SR, dan Sudiarti D.( 2016) Efektifitas antibakteri bunga kenanga (Cananga odorata) dengan metode konvensional terhadap pertumbuhan Staphylococcus aureus. Jurnal Bi-oshell. Vol. 5(1):324–332.
  7. Febri AMR. ( 2018) Uji koefisien fenol 1,3- dime-thylol-5,5 dimethylhydantoin sebagai desinfektan dalam deterjen cair. Makassar: Universitas Ha-sanuddin
  8. Herlina E, Widiastuti D, Triadi A. ( 2020) Potensi minyak atsiri bunga kenanga (Cananga odorata) sebagai antibakteria dalam sediaan hand sanitizer gel. Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup. Vol. 20(2):88-94.
  9. Lingga AR, Pato O, Rossi E. ( 2015) Uji antibakteri ekstrak batang kecombrang (Nicolaia speciosa Horan) terhadap Staphylococcus aureus dan Esche-richia coli. Riau: JOM Faperta. Vol. 2(2).
  10. Maryam S, Juniasti S, Kosman R. (2015) Uji aktivi-tas antibakteri ekstrak etanol buah belimbing wul-uh (Averrhoa bilimbi L.) asal Kota Watampone. As-Syifaa. Vol. 7(1):60-69.
  11. Ngajow M, Abidjulu J, Kamu VS. (2013) Pengaruh antibakteri ekstrak batang matoa (Pomelia pinna-ta) terhadap bakteri Staphylococcus aureus secara in vitro. Jurnal MIPA Unsrat Online. Vol. 2(2): 128-132.
  12. Pommerville J. Alcano’s Laboratory Fundamentals of Microbiology. Jones and Bartlet Learning, LLc; 2011. p.111-115.
  13. Putri AM, Muham AO, Anggraini S, Maisarmah S, Yulis PAR. ( 2020) Analisis kualitatif kandungan bunga kenanga (Cananga odorata) secara fitokimia dengan menggunakan pelarut etanol. Journal of Re-search and Education Chemistry (JREC). Vol. 2(1):43-48.
  14. Santoso, A., Suryadarma, I. B., Sumari, S., Sukar-ianingsih, D.( 2020) Pembuatan sabun aroma teraphi untuk masyarakat pedesaan. Jurnal Kari-nov. Vol. 3(1):5- 6
  15. Sapara TU, Waworuntu O, Juliatri J. ( 2016) Efek-tivitas antibakteri ekstrak daun pacar air (Impati-ens balsamina L) terhadap pertumbuhan Porphy-romonas gingivalis. Jurnal Ilmiah Farmasi UNSRAT. Vol. 5:14- 15.
  16. Shufyani F, Pratiwi A, Siringoringo WP. (2018) Koefisien fenol produk desinfektan yang beredar di salah satu supermarket Kota Lubuk Pakam. Jurnal Penelitian Farmasi Herbal. Vol. 1:11-15.
  17. Widoyono. Penyakit Tropis: epidemiologi, penu-laran, pencegahan dan pemberantasannya. Jakarta: Er-langga. 2011
  18. Wulansari NT, Parut AA.(2019) Pengendalian jumlah angka mikroorganisme pada tangan melalui proses hand hygiene. Jurnal Media Sains. Vol. 3:7-13.
  19. Yulinah SE, Fidrianny I, Triani R. ( 2014) Uji Aktivi-tas Antimikroba Ekstrak Etanol Buah Belimbing Wuluh (Averrhoa Bilimbi L.) terhadapPropionibac-terium acnes, Staphylococcus epidermidis, MRSA dan MRCNS. Acta Pharmaceutica Indonesia ;39(3&4):51.